Research and News

As it gets harder to figure out what to eat, some Americans are turning to religion for answers
November 2026

‘It’s all God’s creation’: farmers continue a ‘Jewishly inspired’ agrarian tradition
October 2026

AFT Op-ed: To Counter Farmland Loss, Solar Needs Soil Science
September 2026

Jewish farmers planted an ancient seed. Now the fruit is making its American culinary debut.
August 2026

ADL: 2025 Audit of Antisemitic Incidents
July 2026

GrowNYC: The Greenmarket Is 50 Years Old - “It wasn’t always here, and it won’t be here unless we keep supporting it.”
June 2026

Jewish Food Creators Win Hearts and Minds, One Recipe at a Time
May 2026

CUNY Trains Community in Constructive Dialogue
April 2026